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However, a differential effect associated with aging was found for a previous aversive taste memory induced with a low dose of lithium chloride (0.15 M; 1% b.w.).

While in young-adult rats this aversive taste memory did not change the neophobic response to an Na Cl solution, in aged rats this memory potentiated the subsequent neophobic response to Na Cl.

She recently contributed to the BBC website, ‘Scrubbing Up’ which showcases opinions from experts in their field.

My four-year old ate a vegetable frittata the other day.

This result is interpreted as an increase in the generalization of aversive taste memory and the emotional responses associated with aging.

ABSTRACT: Although empirical studies comparing neophobia in wild and laboratory rats have been conducted in the past, a few decades have passed since most of them were completed.

It’s not exactly up there with the 2-year-old who gained admission to Mensa, or the kid who paints like Rembrandt, or the 13-year old best-selling author. She is what they call “neophobic.” Which is just a fancy way of saying that she’s a picky eater.

“Ministarstvo prosvjete i kulture u saradnji sa Gradskom upravom ra-di aktivno na iznalaženju mogućnosti za rješavanje ovog pitanja.

U skladu sa mogućnostima i raspoloživim bu-džetskim sredstvima, Ministarstvo će nastojati da podrži ovakve inicijati-ve”, kažu iz Ministarstva.

Now, I know that the moment I put those two words down – picky eater – plenty of people out there have already made their judgment about our family: Except you’re wrong.

In the case of my 8-year-old, I’d say that would have been a fair criticism – we started wrong with that kid, began her food career with items from boxes, marketed specifically for toddlers – starches and fats and vitamin fortification pressed into clever, kid-friendly shapes.